Meal prep plan #6
Happy Sunday! Time for another meal prep plan. Do you guys like these?! I like making them so hopefully at least one person uses them (lol). Let me know what you want to see more of!!! I want your suggestions 🙂 Let’s get to it!
Spring veggie turmeric curry – I absolutely adore this recipe, and I made it seasonal by using asparagus, along with carrot + sweet potato. I left out the tofu. You do you!
Simply rinse 1 cup of quinoa, then add it to a saucepan along with 1 1/4 cups of coconut milk and 1 cup of water. Bring to a boil, then reduce heat and simmer for 18 mins. Remove from the heat, add in 1/2 tsp. salt and fluff with a fork!
Carrot top pesto
Remove the greens tops from your carrots and wash well. Add them to a food processor/blender along with 1 clove of garlic, the juice of 1 lemon, 1/2 tsp. salt, 1/2 tsp. ground coriander, 1/4 c. almonds (or other nuts). Blend until chunky, then slowly stream in about 1/2 c. olive oil until a smooth sauce forms. Taste and adjust seasonings/texture/thickness as desired.
Red curry salmon sliders on top of salad w/ thinned out (with water/oil) carrot top pesto as dressing
Coconut quinoa bowls w/ red curry salmon sliders + carrot top pesto
Turmeric curry w/ coconut curry
Lettuce wraps w/ red curry salmon sliders + carrot top pesto