Almond Butter Oatmeal Chocolate Chip Cookies

Almond Butter Oatmeal Chocolate Chip Cookies

GUYZZZZZ. It is NO secret that I love oatmeal chocolate chip cookies. I know I already have a recipe for some here on the blog, but this version is made with almond butter and no flour at all, and they are HEAVEN on earth!!!!

almond butter oatmeal chocolate chip cookies | kulaskitchen.com

I know almond butter is a liiiittle bit expensive, but trust me, it is 100% worth it for these cookies. That being said, you can also use peanut butter or another nut butter and they will still turn out the same!!!

almond butter oatmeal chocolate chip cookies | kulaskitchen.com

They have a perfect chewy texture, are packed with oats and are just sweet enough. I love adding a chopped up extra dark chocolate bar to them (like 85% – crazy but I’ve been on a kick lately for some reason). I’ve already made these like 5 times since creating the recipe and I could not stop eating them. Which is bad. But like…I just love cookies. And tbh I don’t really trust anyone who doesn’t like cookies.

almond butter oatmeal chocolate chip cookies | kulaskitchen.com

If you give these babies a try, don’t forget to tag me @KulasKitchen and/or use the hashtag #KulasKitchen! I love seeing what you guys make it makes me SO HAPPY. Like I get emotional??? Lol. Okay I’m done now. Go eat cookies!!!!

Almond Butter Oatmeal Chocolate Chip Cookies

Almond Butter Oatmeal Chocolate Chip Cookies

Ingredients

  • 1 c. almond butter
  • ½ c. coconut sugar
  • 2 tbsp. coconut oil, melted + cooled
  • 1/2 tsp. vanilla
  • 1 tsp. baking soda
  • ½ tsp. salt
  • 2 eggs (regular or flax eggs work!)
  • 1 c. rolled oats

Instructions

  1. Preheat oven to 350 degrees and line a large cookie sheet with parchment or a silicone mat.
  2. In a large mixing bowl, whisk together your almond butter, coconut sugar, coconut oil and vanilla until smooth. Add in your eggs (or flax eggs) and stir to thoroughly combine.
  3. To the wet mixture, add your baking soda, salt and oats, and give everything a good stir to combine. It should be fairly sticky but not wet. At this point, it is a good idea to place the dough in the fridge for at least 30 mins to let it firm up, but this is not totally necessary.
  4. Once dough is ready, form 2 tbsp. sized balls and place them on your cookie sheet.
  5. Bake for 10-12 mins or until lightly browned but still soft. Remove the cookies from the oven and let them cool for at least 15 mins before enjoying!
http://kulaskitchen.com/2018/08/01/almond-butter-oatmeal-chocolate-chip-cookies/



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