Spicy Potato Arugula Breakfast Tacos

Hey friends! I've been dreaming of making breakfast tacos and had them on my list for a few months now, so I finally got around to making them.

....and then I proceeded to make and eat them almost every day for lunch for a week or two after that. Safe to say that when I get into a food, I get INTO it.

Plus, this particular meal is super easy to throw together because you can make many of the components beforehand, then just throw your potatoes in a skillet, fry up a couple of eggs, top everything with avocado and a hit of hot sauce, and you're good to go!

I knew I wanted to include some sort of potato in this equation because breakfast tacos with potatoes IN them = my idea of perfection. These are super simple, but I've also made versions with sautéed kale, brussels sprouts and honestly whichever other veggies you have on hand and feel would taste delicious. Which is most veggies, in my opinion.

I also added a dollop of plain Skyr yogurt to add a bit of tang and creaminess, but you could totally leave it out or replace it with sour cream, spicy mayo or whatever else floats your boat - I just love the creamy element in a taco. A spicy cashew version would also be delicious...just sayin' ;)

Make them this weekend for an epic and decently impressive brunch! I made it through this whole post without making a "taco-bout" joke. Are you all proud?