Sheet Pan Hot Honey Garlic Salmon with Crispy Brussels + Japanese Sweet Potatoes
Okay this recipe title is a mouthful but I promise the recipe itself is NOT! You all know how much I love my salmon bites (only way I’ll eat it now) and I wanted to create a super simple but flavourful one pan meal with them.
These salmon bites are coated in the most delectable hot honey garlic sauce and roasted on a sheet pan with brussels sprouts and Japanese sweet potatoes that also get a light coating of the sauce. The result is an easy and incredibly delicious weeknight dinner that you can serve alongside some greens or rice - but make sure you drizzle everything in that extra spicy-sweet sauce! Hope you love it.
Sheet Pan Hot Honey Garlic Salmon with Crispy Brussels + Japanese Sweet Potatoes
Ingredients
1 large filet of salmon (enough for 2 servings), skin removed
2 medium Japanese (or regular) sweet potatoes, cubed
2 cups Brussels sprouts, trimmed + halved
1/4 cup tamari
3 tbsp hot honey
2 tbsp sesame oil
2 cloves grated garlic
1 tsp chili crisp or chili garlic sauce
Olive oil
Salt, pepper + garlic powder, to taste
Greens and/or rice, for serving, if desired
Method
Preheat your oven to 425 degrees and grease or line a large baking sheet.
Cut your salmon into 1-inch cubes and place them in a large bowl.
In a jar, whisk together the tamari, hot honey, sesame oil, garlic and chili crisp until combined.
Pour 3-4 tbsp of the hot honey garlic sauce on top of your salmon and stir to coat. You can let it marinate for a few hours in the fridge or just do this right before cooking. Set aside.
Add sweet potato cubes and halved brussels sprouts to your sheet pan. Drizzle generously in olive oil and add salt, pepper and garlic powder to taste. Roast for 20-25 minutes, flipping the pieces halfway through, until your veggies are starting to turn golden brown.
Remove sheet pan from the oven, push veggies to the side and add your salmon cubes in an even layer. Drizzle 1-2 tbsp of your remaining sauce on the brussels + sweet potatoes and stir to coat. Return sheet pan to the oven and bake for an additional 10 minutes until salmon cubes are cooked through.
To serve, add salmon cubes, sweet potato and brussels sprouts to a bed of greens and/or rice if desired. Drizzle any remaining sauce on top and enjoy!
Serves 2
